Slow Cooker Thursday – Salsa Roast Beef

by angelaskitchen on November 27, 2008

AK canning jar

**Edit on December 4, 2008** I posted this last week, but as Slow Cooking Thursday took time off for Thanksgiving, I thought I would share it this week instead!  I hope everyone had a great Thanksgiving!


Head over to Sandra’s for Slow Cooking Thursday and see what is in everybody else’s crockpot!

I made this super simple dish yesterday and have leftovers for tomorrow for anyone who is turkey-ed out.

Slow Cooker Salsa Roast Beef
Recipe type: gluten free, dairy free, gfcf, beef, slow cooker
Serves: 8 to 12
  • 3 pounds beef roast, trimmed of extra fat
  • 2 cups of your favorite gluten free salsa. (I use Green Mountain Gringo’s Roast Garlic)
  • 1 cup gluten & dairy free tomato sauce
  • 2 cloved minced garlic
  • 2 tablespoon brown sugar
  • 1 tablespoon gluten free soy sauce
  • 14.5 ounce can crushed tomatoes
  1. Pre-brown roast before putting in slow cooker. Mix the rest of the ingredinents together and pour salsa mixture over the top of the roast. Cook on low for 6 to 8 hours, until cooked through.
  2. Easy-peasy!


{ 2 comments… read them below or add one }

Sandra December 4, 2008 at 9:42 pm

That would be me, if I don’t see another turkey for a whole year, I’ll be happy LOL

Great recipe 🙂


Mcha December 4, 2008 at 9:06 pm

I make something similar but with rotel instead of salsa. It’s good with chicken too.


Leave a Comment

Rate this recipe:  

{ 3 trackbacks }

Previous post:

Next post:

  • Creative Commons License
    Angela's Kitchen by Angela Litzinger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
    Based on a work at
    Permissions beyond the scope of this license may be available at